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  <titleInfo>
    <title>Food dehydration wastes</title>
    <subTitle>a study of wastes from the dehydration of skim milk, raw and fermented whey, potatoes, beets rutabagas, and hominy</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>De Martini, Frank E.</namePart>
    <namePart type="date">1904-</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
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    <place>
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    <place>
      <placeTerm type="text">Washington</placeTerm>
    </place>
    <publisher>U.S. Govt. print. off.</publisher>
    <dateIssued>1946]</dateIssued>
    <dateIssued encoding="marc">1946</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>iv, 36 p. ill.</extent>
  </physicalDescription>
  <note type="statement of responsibility">by F. E. De Martini, W. Allan Moore and G. E. Terhoeven ...</note>
  <subject authority="lcsh">
    <topic>Dried foods</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Factory and trade waste</topic>
  </subject>
  <classification authority="lcc">RA11 .B177 no. 191</classification>
  <classification authority="lcc">TX609 .D43</classification>
  <classification authority="ddc">664.8</classification>
  <classification authority="nlm">W1 UN7392 no.191</classification>
  <identifier type="lccn">med47001275</identifier>
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    <recordCreationDate encoding="marc">820626</recordCreationDate>
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    <recordIdentifier source="DLC">med47001275 </recordIdentifier>
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