De Martini, Frank E.,  1904- <br/><br/>
Food dehydration wastes,  a study of wastes from the dehydration of skim milk, raw and fermented whey, potatoes, beets rutabagas, and hominy, 
by F. E. De Martini, W. Allan Moore and G. E. Terhoeven ... 
 - [Washington,  U.S. Govt. print. off.,  1946] 
 - iv, 36 p.  ill. 
<br/><br/><label>LCCN: </label>med47001275  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dried foods.<br/>Factory and trade waste.
<br/><br/><label>LC Class. No.: </label>RA11  / .B177 no. 191 TX609  / .D43 
<br/><br/><label>Dewey Class. No.: </label>664.8 
<br/><br/><label>National Library of Medicine Call No.: </label>W1  / UN7392 no.191