TY  - BOOK
AU  - Cruickshank,E.W.H.
TI  - Food and nutrition,: the physiological bases of human nutrition,
AV  - QP141 .C78
U1  - 612.39 
PY  - 1946///
CY  - Edinburgh
PB  - E. & S. Livingstone
KW  - Nutrition
KW  - Food
KW  - Analysis
N1  - "References" at end of each chapter
ER  -