Food and nutrition
the physiological bases of human nutrition
Cruickshank, E. W. H. (Ernest William Henderson)
1888-1964
creator
text
bibliography
stk
Edinburgh
E. & S. Livingstone
1946
monographic
eng
vii, 326 p. illus., plates. 23 cm.
by E. W. H. Cruickshank.
"References" at end of each chapter.
Nutrition
Food
Analysis
QP141 .C78
612.39
med47000979
DLC
791019
20260227111601.0
med47000979