00757cam a22002411 4500 med47000979 DLC 20260227111601.0 791019s1946 stkaf b 000 0 eng med47000979 (OCoLC)5542616 DLC NcRS NcRS DLC premarc QP141 .C78 612.39 Cruickshank, E. W. H. (Ernest William Henderson), 1888-1964. Food and nutrition, the physiological bases of human nutrition, by E. W. H. Cruickshank. Edinburgh, E. & S. Livingstone, 1946. vii, 326 p. illus., plates. 23 cm. "References" at end of each chapter. Nutrition. Food Analysis. 38227 38227