Cruickshank, E. W. H.  1888-1964. <br/><br/>
Food and nutrition,  the physiological bases of human nutrition, 
by E. W. H. Cruickshank. 
 - Edinburgh,  E. & S. Livingstone,  1946. 
 - vii, 326 p.  illus., plates.  23 cm. 
<br/><br/>"References" at end of each chapter. 
<br/><br/><label>LCCN: </label>med47000979  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Food--Analysis.
<br/><br/><label>LC Class. No.: </label>QP141  / .C78 
<br/><br/><label>Dewey Class. No.: </label>612.39