Roux, Solange. <br/><br/>
Principes de cuisine usuelle. 

 - Paris,  Larousse,  1968. 
 - ii, 196 p.  illus.  17 cm. 
 - Collection pratique de poche,  21 .
<br/><br/> Cover illustrated in color. 
<br/><br/><label>LCCN: </label>ltf96001213  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, French.
<br/><br/><label>LC Class. No.: </label>TX719  / .R67