Restaurants and other food service enterprises;  data pertinent to an evaluation of the need for the feasibility of applying statutory minimum wage and maximum hours standards.  

 - [Washington]  1962. 
 - xi, 61, e 53 p.  illus., map  26 cm. 
<br/><br/><label>LCCN: </label>l  62000040  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wages--Restaurants.
<br/><br/><label>LC Class. No.: </label>HD4966.R4  / U54