Food and catering on board ship. 
Fourth item on the agenda. 
 - Montreal,  International Labour Office,  1946. 
 - 3 p. l., [3]-37 p., 1 l.  24 cm. 
<br/><br/> At head of title: Report IV. International Labour Conference. Twenty-eighth session, 1946. 
<br/><br/>Texts submitted to the Copenhagen Conference: Food and catering on board ship. Certification of ships' cooks.--Proceedings of the Copenhagen Conference: Report of the Committee on Food and Catering. Discussion in plenary sitting.--Proposed texts (English and French on opposite pages): Proposed draft convention concerning food and catering for crews on board ship. Proposed draft convention concerning the certification on ships' cooks. 
<br/><br/><label>LCCN: </label>l  46000090  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering.<br/>Merchant mariners.
<br/><br/><label>LC Class. No.: </label>VK234  / .I5 
<br/><br/><label>Dewey Class. No.: </label>641.574