01263cam a22003251  4500001001300000003000400013005001700017008004100034010001700075035001900092040001900111042001200130050003000142110003200172245004200204260001900246300004800265490006800313500005400381500008400435500006400519500011900583650001500702650001000717650003300727650003500760650003000795810009500825999001700920l  36000129 DLC20260227111535.0781031s1936    sz a          000 0 eng    al  36000129   a(OCoLC)4334094  aDLCcCoDUdDLC  apremarc00aHD4813b.I4 ser.B, no. 232 aInternational Labour Office10aWorkers' nutrition and social policy.  aGeneva,c1936.  a vii, 249 p.bincl. tables, diagrs.c24 cm.1 aIts Studies and reports, Series B (Economic conditions)vno. 23  aAt head of title: International labour office ...  a"Supplementary statistics to chapter II: Nutrition and occupation": p. 186-184.  a"International statistics of food consumption": p. 195-239.  a"Laws and regulations establishing minimum  standards of quality and of purity for food products ...": p. 244-249. 0aNutrition. 0aFood. 0aCost and standard of living. 0aAgriculturexEconomic aspects. 0aFood law and legislation.2 aInternational Labour Office.tStudies and reports, Series B (Economic conditions)vno. 23.  c36204d36204