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  <titleInfo>
    <title>Workers' nutrition and social policy</title>
  </titleInfo>
  <name type="corporate">
    <namePart>International Labour Office</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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    <place>
      <placeTerm type="text">Geneva</placeTerm>
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    <dateIssued>1936</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent> vii, 249 p. incl. tables, diagrs. 24 cm.</extent>
  </physicalDescription>
  <note>At head of title: International labour office ...</note>
  <note>"Supplementary statistics to chapter II: Nutrition and occupation": p. 186-184.</note>
  <note>"International statistics of food consumption": p. 195-239.</note>
  <note>"Laws and regulations establishing minimum  standards of quality and of purity for food products ...": p. 244-249.</note>
  <subject authority="lcsh">
    <topic>Nutrition</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Cost and standard of living</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Agriculture</topic>
    <topic>Economic aspects</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food law and legislation</topic>
  </subject>
  <classification authority="lcc">HD4813 .I4 ser.B, no. 23</classification>
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    <titleInfo>
      <title>Studies and reports, Series B (Economic conditions) no. 23</title>
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    <name type="corporate">
      <namePart>International Labour Office.</namePart>
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    </name>
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  <identifier type="lccn">l 36000129</identifier>
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