01238cam a2200325   4500001001300000003000400013005001700017008004100034010001700075040006800092050002100160082001700181100002500198245005100223250001400274260010700288300002100395350000900416500001600425500004900441500012600490504002800616650004200644650004600686650004200732650004200774650003800816710004100854999001700895hew68000039 DLC20260227111516.0700413s1967    dcu      b    000 0 eng c  ahew68000039   aU.S. Dept. of Health, Education, and Welfare. LibrarycDLCdDLC00aTX820b.M26 196700a641.5/7/02021 aMacAllister, John J.10aQuantity food preparation;ba suggested guide.  a[Rev. ed.  aWashington]bU.S. Office of Education; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.,c1967]  av, 39 p.c23 cm.  a0.35  a"OE 82015."  a"Manpower development and training program."  aA revision of Quantity food preparation, a curriculum guide, issued in 1958 as U.S. Office of Education Circular no. 526.  aBibliography: p. 33-39. 0aQuantity cookingxStudy and teaching. 0aQuantity cookingxOutlines, syllabi, etc. 0aFood servicexOutlines, syllabi, etc. 4aQuantity cookeryxStudy and teaching. 4aFood servicexStudy and teaching.1 aUnited States.bOffice of Education.  c34761d34761