<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Quantity food preparation</title>
    <subTitle>a suggested guide</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>MacAllister, John J.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <namePart>United States</namePart>
    <namePart>Office of Education.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">dcu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Washington]</placeTerm>
    </place>
    <publisher>U.S. Office of Education; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.</publisher>
    <dateIssued>1967]</dateIssued>
    <dateIssued encoding="marc">1967</dateIssued>
    <edition>[Rev. ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>v, 39 p. 23 cm.</extent>
  </physicalDescription>
  <note>"OE 82015."</note>
  <note>"Manpower development and training program."</note>
  <note>A revision of Quantity food preparation, a curriculum guide, issued in 1958 as U.S. Office of Education Circular no. 526.</note>
  <note>Bibliography: p. 33-39.</note>
  <subject authority="lcsh">
    <topic>Quantity cooking</topic>
    <topic>Study and teaching</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Quantity cooking</topic>
    <topic>Outlines, syllabi, etc</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food service</topic>
    <topic>Outlines, syllabi, etc</topic>
  </subject>
  <subject>
    <topic>Quantity cookery</topic>
    <topic>Study and teaching</topic>
  </subject>
  <subject>
    <topic>Food service</topic>
    <topic>Study and teaching</topic>
  </subject>
  <classification authority="lcc">TX820 .M26 1967</classification>
  <classification authority="ddc">641.5/7/0202</classification>
  <identifier type="lccn">hew68000039</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">U.S. Dept. of Health, Education, and Welfare. Library</recordContentSource>
    <recordCreationDate encoding="marc">700413</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260227111516.0</recordChangeDate>
    <recordIdentifier source="DLC">hew68000039 </recordIdentifier>
  </recordInfo>
</mods>
