Quantity food preparation; a suggested guide. - MacAllister, John J.; United States. Office of Education (Washington] U.S. Office of Education; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1967)
"OE 82015."
"Manpower development and training program."
A revision of Quantity food preparation, a curriculum guide, issued in 1958 as U.S. Office of Education Circular no. 526.
Bibliography: p. 33-39.
Keywords: Quantity cooking -- Study and teaching; Quantity cooking -- Outlines, syllabi, etc; Food service -- Outlines, syllabi, etc; Quantity cookery -- Study and teaching; Food service -- Study and teaching