MacAllister, John J. <br/><br/>
Quantity food preparation;  a suggested guide. 

 - [Rev. ed. 
 - Washington]  U.S. Office of Education; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.,  1967] 
 - v, 39 p.  23 cm. 
<br/><br/> "OE 82015."  "Manpower development and training program."  A revision of Quantity food preparation, a curriculum guide, issued in 1958 as U.S. Office of Education Circular no. 526. 
<br/><br/>Bibliography: p. 33-39. 
<br/><br/><label>LCCN: </label>hew68000039  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking--Study and teaching.<br/>Quantity cooking--Outlines, syllabi, etc.<br/>Food service--Outlines, syllabi, etc.<br/>Quantity cookery--Study and teaching.<br/>Food service--Study and teaching.
<br/><br/><label>LC Class. No.: </label>TX820  / .M26 1967 
<br/><br/><label>Dewey Class. No.: </label>641.5/7/0202