TY  - BOOK
ED  - United States.
TI  - Food processing technology: a suggested 2-year post high school curriculum
AV  - TP370 .U5
U1  - 664/.0071/173 
PY  - 1967///
CY  - Washington
PB  - For sale by the Supt. of Docs., U.S. Govt. Print. Off.
KW  - Food industry and trade
KW  - Study and teaching
N1  - "OE-82016."; Bibliography: p. 82-89
ER  -