Food processing technology;  a suggested 2-year post high school curriculum. 

 - Washington,  For sale by the Supt. of Docs., U.S. Govt. Print. Off.,  1967. 
 - vi, 97 p.  illus., plans.  26 cm. 
<br/><br/> "OE-82016." 
<br/><br/>Bibliography: p. 82-89. 
<br/><br/><label>LCCN: </label>hew68000022 //r90 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Study and teaching.
<br/><br/><label>LC Class. No.: </label>TP370  / .U5 
<br/><br/><label>Dewey Class. No.: </label>664/.0071/173