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  <titleInfo>
    <title>Organizing a food training program</title>
    <subTitle>manpower development and training program</subTitle>
  </titleInfo>
  <titleInfo type="alternative">
    <title>Food training program</title>
  </titleInfo>
  <titleInfo type="alternative">
    <title>Manpower development and training program</title>
  </titleInfo>
  <name type="personal">
    <namePart>MacAllister, John J.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <namePart>United States</namePart>
    <namePart>Office of Education.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">dcu</placeTerm>
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    <place>
      <placeTerm type="text">Washington]</placeTerm>
    </place>
    <publisher>U.S. Office of Education; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.</publisher>
    <dateIssued>1967]</dateIssued>
    <dateIssued encoding="marc">1967</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>viii, 28 p. illus. 26 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">[Prepared by John J. MacAllister.</note>
  <note>"OE-84033."</note>
  <note>A revision of Training for quantity food preparation, by Gertrude Blaker, issued as Bulletin no. 261 and Trade and industrial series no. 64 of the Vocational Division, U.S. Office of Education.</note>
  <subject authority="lcsh">
    <topic>Quantity cooking</topic>
    <topic>Study and teaching</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food service</topic>
    <topic>Study and teaching</topic>
  </subject>
  <subject>
    <topic>Food service</topic>
    <topic>Study and teaching</topic>
  </subject>
  <classification authority="lcc">TX820 .M24</classification>
  <classification authority="ddc">641.5/7/07</classification>
  <relatedItem>
    <titleInfo>
      <title>Training for quantity food preparation</title>
    </titleInfo>
    <name type="personal">
      <namePart>Blaker, Gertrude G.</namePart>
    </name>
  </relatedItem>
  <identifier type="lccn">hew67000156</identifier>
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    <recordCreationDate encoding="marc">700508</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260227111516.0</recordChangeDate>
    <recordIdentifier source="DLC">hew67000156 </recordIdentifier>
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