01292cam a2200289 4500 hew67000156 DLC 20260227111516.0 700508s1967 dcua 000 0 eng c hew67000156 U.S. Dept. of Health, Education and Welfare. Library DLC DLC TX820 .M24 641.5/7/07 MacAllister, John J. Organizing a food training program; manpower development and training program. [Prepared by John J. MacAllister. Washington] U.S. Office of Education; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1967] viii, 28 p. illus. 26 cm. "OE-84033." A revision of Training for quantity food preparation, by Gertrude Blaker, issued as Bulletin no. 261 and Trade and industrial series no. 64 of the Vocational Division, U.S. Office of Education. Quantity cooking Study and teaching. Food service Study and teaching. Food service Study and teaching. Blaker, Gertrude G. Training for quantity food preparation. United States. Office of Education. Food training program. Manpower development and training program. 34728 34728