01263cam a2200277   4500001001300000003000400013005001700017008004100034010001700075040006700092050001600159082001500175100002500190245011900215260010700334300003200441500001600473500019800489650004200687650003800729650003800767700006500805710004100870740002700911740004700938hew67000156 DLC20260227111516.0700508s1967    dcua          000 0 eng c  ahew67000156   aU.S. Dept. of Health, Education and Welfare. LibrarycDLCdDLC00aTX820b.M2400a641.5/7/071 aMacAllister, John J.10aOrganizing a food training program;bmanpower development and training program.c[Prepared by John J. MacAllister.  aWashington]bU.S. Office of Education; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.,c1967]  aviii, 28 p.billus.c26 cm.  a"OE-84033."  aA revision of Training for quantity food preparation, by Gertrude Blaker, issued as Bulletin no. 261 and Trade and industrial series no. 64 of the Vocational Division, U.S. Office of Education. 0aQuantity cookingxStudy and teaching. 0aFood servicexStudy and teaching. 4aFood servicexStudy and teaching.1 aBlaker, Gertrude G.tTraining for quantity food preparation.1 aUnited States.bOffice of Education.0 aFood training program.0 aManpower development and training program.