Organizing a food training program; manpower development and training program. - MacAllister, John J.; Blaker, Gertrude G.; United States. Office of Education (Washington] U.S. Office of Education; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1967)
"OE-84033."
A revision of Training for quantity food preparation, by Gertrude Blaker, issued as Bulletin no. 261 and Trade and industrial series no. 64 of the Vocational Division, U.S. Office of Education.
Keywords: Quantity cooking -- Study and teaching; Food service -- Study and teaching; Food service -- Study and teaching