MacAllister, John J. <br/><br/>
Organizing a food training program;  manpower development and training program. 
[Prepared by John J. MacAllister. 
 - Washington]  U.S. Office of Education; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.,  1967] 
 - viii, 28 p.  illus.  26 cm. 
<br/><br/> "OE-84033."  A revision of Training for quantity food preparation, by Gertrude Blaker, issued as Bulletin no. 261 and Trade and industrial series no. 64 of the Vocational Division, U.S. Office of Education. 
<br/><br/><label>LCCN: </label>hew67000156  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking--Study and teaching.<br/>Food service--Study and teaching.<br/>Food service--Study and teaching.
<br/><br/><label>LC Class. No.: </label>TX820  / .M24 
<br/><br/><label>Dewey Class. No.: </label>641.5/7/07