TY  - BOOK
AU  - Ough,C.S.
TI  - Chemical, physical, and microbiological stability of wines and brandies
AV  - TP548 .O73
PY  - 1964///
CY  - Rehovot
PB  - Israel Wine Institute
KW  - Wine and wine making
KW  - Brandy
N1  - Cover title; Includes bibliographical references (leaves 31-33)
ER  -