00815cam a22002651a 4500 he 67001154 DLC 20260227111447.0 920227s1964 is 000 0 eng he 67001154 (OCoLC)25354869 DLC MWalB MWalB DLC engheb premarc TP548 .O73 Ough, C. S. Chemical, physical, and microbiological stability of wines and brandies / C. S. Ough. Rehovot : Israel Wine Institute, 1964. 33, 26 leaves ; 24 cm. Cover title. Includes bibliographical references (leaves 31-33) Wine and wine making. Brandy. Yetsivut kimit, fizit u-mikrobiyologit shel yenot u-brendi. 32434 32434