Ough, C. S. <br/><br/>
Chemical, physical, and microbiological stability of wines and brandies / 
C. S. Ough. 
 - Rehovot :  Israel Wine Institute,  1964. 
 - 33, 26 leaves ;  24 cm. 
<br/><br/> Cover title. 
<br/><br/>Includes bibliographical references (leaves 31-33) 
<br/><br/><label>LCCN: </label>he 67001154  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wine and wine making.<br/>Brandy.
<br/><br/><label>LC Class. No.: </label>TP548  / .O73