00824cam a22002771 4500 he 67001025 DLC 20260227111447.0 880406s1964 is b 000 0 eng he 67001025 PL480:Is-3732 (OCoLC)17741194 DLC CLU CLU DLC engheb premarc TP548.5 .A5086 Ough, C. S. Selection of judges and sensory evaluation of wines [by] C.S. Ough. Rehovot, Israel Wine Institute, 1964. 23, [6], 15 l. 28 cm. Added title page in Hebrew. English and Hebrew. Bibliography: leaf [29] Wine and wine making. Beḥirat shoftim ve-haʻarakhat yenot ʻal-yede ḥushim. 32400 32400