Ough, C. S. <br/><br/>
Selection of judges and sensory evaluation of wines 
[by] C.S. Ough. 
 - Rehovot,  Israel Wine Institute,  1964. 
 - 23, [6], 15 l.  28 cm. 
<br/><br/> Added title page in Hebrew.  English and Hebrew. 
<br/><br/>Bibliography: leaf [29] 
<br/><br/><label>LCCN: </label>he 67001025  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wine and wine making.
<br/><br/><label>LC Class. No.: </label>TP548.5  / .A5086