Technology of beet-sugar production and refining (Tekhnologiya sveklosakharnogo i rafinadnogo proizvodstva)
[by] P. M. Silin. Translated from Russian [by Lazar Markin]
- Jerusalem Israel Program for Scientific Translations; [available from the Office of Technical Services, U.S. Dept. of Commerce, Washington] 1964.
- 482 p. illus. 25 cm.
"Published pursuant to an agreement with the U.S. Department of Agriculture and the National Science Foundation, Washington, D.C." "Approved by the Ministry of Higher Education of the U.S.S.R. as a handbook for students of technological institutes of the food industry, 13 June 1957."