01090cam a22002891  4500001001300000003000400013005001700017008004100034010001700075035002000092040002500112042001200137050001700149051003100166100003200197245012900229260004800358300005000406490006300456500001700519500009300536504003100629650001600660650001400676700003400690810007600724f  39000013 DLC20260227111250.0950816s1939    dcua     b    000 0 eng    af  39000013   a(OCoLC)34439177  aDLCcNNCdOCoLCdDLC  apremarc00aQP913.F1bL4  aSH11b.A28 no. 44cCopy 2.1 aLee, Charles Foster,d1906-10aStudy of the metabolism of naturally occurring fluorine in canned salmon and mackerelcBy Charles F. Lee and Hugo W. Nilson.  aWashington,bU.S. Govt. print. off.,c1939.  a1 p. l., 15 p.bincl. illus., tables.c24 cm.1 a[U.S.] Bureau of Fisheries. Investigational reportvno. 44  aCover title.  aAt head of title: U.S. Department of Commerce. Bureau of Fisheries. On t.-p.: Volume II.  a"Literature cited": p. 15. 0aMetabolism. 0aFluorine.1 aNilson, Hugo Waldemar,d1901-1 aUnited States.bBureau of Fisheries.tInvestigational report ;vno. 44.