01002cam a22002771  4500001001300000003000400013005001700017008004100034010001700075035002000092040004500112042001200157050001500169051002200184100003600206245012900242260004800371300005100419490006100470500004600531504003100577650001500608700004000623700004400663999001700707f  35000023 DLC20260227111250.0890124s1935    dcua     b   f000 0 eng c  af  35000023   a(OCoLC)19055086  aLibrary, U.S. Bur. of FisheriescMidDLC  apremarc00aSF99b.H33  aSH11b.A28 no. 301 aHarrison, Roger Webster,d1904-00aEffect of manufacture on the quality of nonoily fish meals,cby Roger W. Harrison, Andrew W. Anderson and S.R. Pottinger ...  aWashington,bU.S. Govt. Print. Off.,c1935.  a1 p. l., 30 p.bincl. tables. , diagr.c23 cm.0 aU.S. Bureau of Fisheries. Investigational reportvno. 30  aAt head of title: U.S. Dept. of Commerce.  a"Literature cited": p. 30. 0aFish-meal.1 aAnderson, Andrew W.,ejoint author.1 aPottinger, Samuel Ramey,ejoint author.  c23354d23354