Harrison, Roger Webster,  1904- <br/><br/>
Effect of manufacture on the quality of nonoily fish meals, 
by Roger W. Harrison, Andrew W. Anderson and S.R. Pottinger ... 
 - Washington,  U.S. Govt. Print. Off.,  1935. 
 - 1 p. l., 30 p.  incl. tables. , diagr.  23 cm. 
 - U.S. Bureau of Fisheries. Investigational report  no. 30 .
<br/><br/> At head of title: U.S. Dept. of Commerce. 
<br/><br/>"Literature cited": p. 30. 
<br/><br/><label>LCCN: </label>f  35000023  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish-meal.
<br/><br/><label>LC Class. No.: </label>SF99  / .H33