01083cam a22002891  4500001001300000003000400013005001700017008004100034010001700075035002000092040002500112050001700137100002100154245016000175260004800335300005800383490006100441500005100502504003100553650001500584650001400599700002000613700003100633700003600664810007600700999001700776f  35000011 DLC20260227111250.0950816s1935    dcua     b    000 0 eng    af  35000011   a(OCoLC)34439170  aDLCcNNCdOCoLCdDLC00aRM666.H2bP61 aPottinger, S. R.10aChemical and physical properties of haddock-liver oil and its vitamin content,cby S. R. Pottinger, Charles F. Lee, Chester D. Tolle and Roger W. Harrison.  aWashington,bU.S. Govt. print. off.,c1935.  a1 p. l., 16 p.bincl. illus., tables, diagrs.c23 cm.1 aU.S. Bureau of Fisheries. Investigational reportvno. 27  aAt head of title: U.S. Department of Commerce.  a"Literature cited": p. 16. 0aFish oils. 0aVitamins.1 aLee, Charles F.1 aTolle, Chester Dee,d1897-1 aHarrison, Roger Webster,d1904-1 aUnited States.bBureau of Fisheries.tInvestigational report ;vno. 27.  c23353d23353