01083cam a22002891 4500 f 35000011 DLC 20260227111250.0 950816s1935 dcua b 000 0 eng f 35000011 (OCoLC)34439170 DLC NNC OCoLC DLC RM666.H2 P6 Pottinger, S. R. Chemical and physical properties of haddock-liver oil and its vitamin content, by S. R. Pottinger, Charles F. Lee, Chester D. Tolle and Roger W. Harrison. Washington, U.S. Govt. print. off., 1935. 1 p. l., 16 p. incl. illus., tables, diagrs. 23 cm. U.S. Bureau of Fisheries. Investigational report no. 27 At head of title: U.S. Department of Commerce. "Literature cited": p. 16. Fish oils. Vitamins. Lee, Charles F. Tolle, Chester Dee, 1897- Harrison, Roger Webster, 1904- United States. Bureau of Fisheries. Investigational report ; no. 27. 23353 23353