Chemical and physical properties of haddock-liver oil and its vitamin content - Pottinger, S. R.; Lee, Charles F.; Tolle, Chester Dee, 1897-; Harrison, Roger Webster, 1904- (Washington, U.S. Govt. print. off., 1935)
At head of title: U.S. Department of Commerce.
"Literature cited": p. 16.
Keywords: Fish oils; Vitamins