Pottinger, S. R. <br/><br/>
Chemical and physical properties of haddock-liver oil and its vitamin content, 
by S. R. Pottinger, Charles F. Lee, Chester D. Tolle and Roger W. Harrison. 
 - Washington,  U.S. Govt. print. off.,  1935. 
 - 1 p. l., 16 p.  incl. illus., tables, diagrs.  23 cm. 
 - U.S. Bureau of Fisheries. Investigational report  no. 27 .
 - United States.  Bureau of Fisheries.  Investigational report ;  no. 27. .
<br/><br/> At head of title: U.S. Department of Commerce. 
<br/><br/>"Literature cited": p. 16. 
<br/><br/><label>LCCN: </label>f  35000011  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish oils.<br/>Vitamins.
<br/><br/><label>LC Class. No.: </label>RM666.H2  / P6