TY  - BOOK
AU  - Coulson,Emery Jack
TI  - The iodine content of some American fishery products,
T2  - U.S. Bureau of Fisheries. Investigational report
AV  - TX556.5 .C68
PY  - 1935///
CY  - Washington
PB  - U.S. Govt. print. off.
KW  - Seafood
KW  - Iodine
N1  - At head of title: U.S. Department of Commerce; "Literature cited": p. 7
ER  -