00891cam a22002651 4500 f 35000005 DLC 20260227111250.0 950816s1935 dcu b 000 0 eng f 35000005 (OCoLC)34439169 DLC NNC OCoLC DLC premarc TX556.5 .C68 Coulson, Emery Jack, 1904- The iodine content of some American fishery products, by E. J. Coulson. Washington, U.S. Govt. print. off., 1935. 1 p. l., 7 p. incl. tables. 23 cm. U.S. Bureau of Fisheries. Investigational report no. 25 At head of title: U.S. Department of Commerce. "Literature cited": p. 7. Seafood. Iodine. United States. Bureau of Fisheries. Investigational report ; no. 25. 23351 23351