00862cam a22002531  4500001001300000003000400013005001700017008004100034010001700075035002000092040002500112042001200137050001800149100003200167245007700199260004800276300004100324490006100365500005100426504003000477650001300507650001200520810007600532f  35000005 DLC20260227111250.0950816s1935    dcu      b    000 0 eng    af  35000005   a(OCoLC)34439169  aDLCcNNCdOCoLCdDLC  apremarc00aTX556.5b.C681 aCoulson, Emery Jack,d1904-14aThe iodine content of some American fishery products,cby E. J. Coulson.  aWashington,bU.S. Govt. print. off.,c1935.  a1 p. l., 7 p.bincl. tables.c23 cm.1 aU.S. Bureau of Fisheries. Investigational reportvno. 25  aAt head of title: U.S. Department of Commerce.  a"Literature cited": p. 7. 0aSeafood. 0aIodine.1 aUnited States.bBureau of Fisheries.tInvestigational report ;vno. 25.