Coulson, Emery Jack,  1904- <br/><br/>
The iodine content of some American fishery products, 
by E. J. Coulson. 
 - Washington,  U.S. Govt. print. off.,  1935. 
 - 1 p. l., 7 p.  incl. tables.  23 cm. 
 - U.S. Bureau of Fisheries. Investigational report  no. 25 .
 - United States.  Bureau of Fisheries.  Investigational report ;  no. 25. .
<br/><br/> At head of title: U.S. Department of Commerce. 
<br/><br/>"Literature cited": p. 7. 
<br/><br/><label>LCCN: </label>f  35000005  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Seafood.<br/>Iodine.
<br/><br/><label>LC Class. No.: </label>TX556.5  / .C68