00955cam a22002651 4500 f 34000008 DLC 20260227111250.0 950816s1934 dcua b 000 0 eng f 34000008 (OCoLC)34439165 DLC NNC OCoLC DLC SH335 .G7 Griffiths, Francis P. Studies on the smoking of haddock, by Francis P. Griffiths and J. M. Lemon. Washington, U.S. Govt. print. off., 1934. 1 p. l., 12 p. incl. tables, diagr. 23 cm. U.S. Bureau of Fisheries. Investigational report no. 20 At head of title: U.S. Department of Commerce. "Literature cited": p. 11-12. Haddock. Fishery products Preservation. Lemon, J. M. (James McWilliams), 1891- United States. Bureau of Fisheries. Investigational report ; no. 20. 23349 23349