00926cam a22002531  4500001001300000003000400013005001700017008004100034010001700075035002000092040002500112050001500137100002600152245008100178260004800259300004900307490006100356500005100417504003400468650001300502650003600515700004500551810007600596f  34000008 DLC20260227111250.0950816s1934    dcua     b    000 0 eng    af  34000008   a(OCoLC)34439165  aDLCcNNCdOCoLCdDLC00aSH335b.G71 aGriffiths, Francis P.10aStudies on the smoking of haddock,cby Francis P. Griffiths and J. M. Lemon.  aWashington,bU.S. Govt. print. off.,c1934.  a1 p. l., 12 p.bincl. tables, diagr.c23 cm.1 aU.S. Bureau of Fisheries. Investigational reportvno. 20  aAt head of title: U.S. Department of Commerce.  a"Literature cited": p. 11-12. 0aHaddock. 0aFishery productsxPreservation.1 aLemon, J. M.q(James McWilliams),d1891-1 aUnited States.bBureau of Fisheries.tInvestigational report ;vno. 20.