Griffiths, Francis P. <br/><br/>
Studies on the smoking of haddock, 
by Francis P. Griffiths and J. M. Lemon. 
 - Washington,  U.S. Govt. print. off.,  1934. 
 - 1 p. l., 12 p.  incl. tables, diagr.  23 cm. 
 - U.S. Bureau of Fisheries. Investigational report  no. 20 .
 - United States.  Bureau of Fisheries.  Investigational report ;  no. 20. .
<br/><br/> At head of title: U.S. Department of Commerce. 
<br/><br/>"Literature cited": p. 11-12. 
<br/><br/><label>LCCN: </label>f  34000008  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Haddock.<br/>Fishery products--Preservation.
<br/><br/><label>LC Class. No.: </label>SH335  / .G7