00871cam a22002651  4500001001300000003000400013005001700017008004100034010001700075035002000092040002500112042001200137050001600149100003200165245005400197260004800251300004900299490006100348500005100409504002700460650001300487650001200500810007600512999001700588f  34000003 DLC20260227111250.0950816s1934    dcua     b    000 0 eng    af  34000003   a(OCoLC)34439160  aDLCcNNCdOCoLCdDLC  apremarc00aTX387b.C581 aCoulson, Emery Jack,d1904-14aThe iodine content of oysters,cby E. J. Coulson.  aWashington,bU.S. Govt. print. off.,c1934.  a1 p. l., 10 p.bincl. tables, diagr.c23 cm.1 aU.S. Bureau of Fisheries. Investigational reportvno. 18  aAt head of title: U. S. Department of Commerce  aBibliography: p. 9-10. 0aOysters. 0aIodine.1 aUnited States.bBureau of Fisheries.tInvestigational report ;vno. 18.  c23347d23347