Coulson, Emery Jack,  1904- <br/><br/>
The iodine content of oysters, 
by E. J. Coulson. 
 - Washington,  U.S. Govt. print. off.,  1934. 
 - 1 p. l., 10 p.  incl. tables, diagr.  23 cm. 
 - U.S. Bureau of Fisheries. Investigational report  no. 18 .
 - United States.  Bureau of Fisheries.  Investigational report ;  no. 18. .
<br/><br/> At head of title: U. S. Department of Commerce 
<br/><br/>Bibliography: p. 9-10. 
<br/><br/><label>LCCN: </label>f  34000003  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oysters.<br/>Iodine.
<br/><br/><label>LC Class. No.: </label>TX387  / .C58