Coulson, Emery Jack,  1904- <br/><br/>
Studies on the nutritive value of oysters,  By E.J. Coulson ... 

 - Washington,  U.S. Govt. print. off.,  1933. 
 - 1 p. l., 30 p. incl. illus., tables, diagrs.  23 cm. 
 - United States. Bureau of Fisheries. Investigational report  no. 17 .
<br/><br/> At head of title: U.S. Department of Commerce ... Bureau of Fisheries. 
<br/><br/>Bibliography: p. 29-30. 
<br/><br/><label>LCCN: </label>f  33000005  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oysters.<br/>Nutrition.<br/>Oysters--Nutritive value.
<br/><br/><label>LC Class. No.: </label>TX387  / .C6