01109cam a22002771  4500001001300000003000400013005001700017008004100034010001700075035002000092040002500112050002200137051004200159100003300201245014200234260004800376300005400424490006300478500007900541504002600620650001500646650001400661700003100675700004900706810007600755f  32000012 DLC20260227111249.0950816s1932    dcua     b    000 0 eng    af  32000012   a(OCoLC)34439153  aDLCcNNCdOCoLCdDLC00aSH11b.A28 no. 12  aRM666.B86bN4cCopy no. undetermined.1 aNelson, Elmer Martin,d1892-10aChemical and physical properties of burbot-liver oil and its vitamin content,cby E. M. Nelson, Chester D. Tolle, and George S. Jamieson.  aWashington,bU.S. Govt. print. off.,c1932.  a1 p. l., 6 p.bincl. illus., tab., diagr.c23 cm.1 a[U.S.] Bureau of Fisheries. Investigational reportvno. 12  aAt head of title: U. S. Department of Commerce ... Bureau of Fisheries ...  aBibliography: p. 5-6. 0aFish oils. 0aVitamins.1 aTolle, Chester Dee,d1897-1 aJamieson, George S.q(George Samuel),d1879-1 aUnited States.bBureau of Fisheries.tInvestigational report ;vno. 12.