TY  - BOOK
AU  - Oshima,Kokichi
TI  - Studies in crab canning
T2  - U.S. Bureau of Fisheries. Investigational report
AV  - TX612.C7 O7
PY  - 1931///
CY  - Washington
PB  - U.S. Govt. print. off.
KW  - Canning and preserving
KW  - Crabs
N1  - At head of title: U.S. Department of Commerce ... Bureau of Fisheries; Bibliography: p. 8
ER  -