00860cam a22002531  4500001001300000003000400013005001700017008004100034010001700075035002000092040002500112042001200137050001700149100002100166245004900187260004800236300004600284490006000330500007800390504002400468650002800492650001100520810007500531f  31000037 DLC20260227111249.0950816s1931    dcua     b    000 0 eng    af  31000037   a(OCoLC)34439144  aDLCcNNCdOCoLCdDLC  apremarc00aTX612.C7bO71 aOshima, Kokichi.10aStudies in crab canning.cBy Kokichi Oshima.  aWashington,bU.S. Govt. print. off.,c1931.  a1 p. l., 8 p.bincl. tab., diagr.c23 cm.1 aU.S. Bureau of Fisheries. Investigational reportvno. 8  aAt head of title: U.S. Department of Commerce ... Bureau of Fisheries ...  aBibliography: p. 8. 0aCanning and preserving. 0aCrabs.1 aUnited States.bBureau of Fisheries.tInvestigational report ;vno. 8.