Oshima, Kokichi. <br/><br/>
Studies in crab canning. 
By Kokichi Oshima. 
 - Washington,  U.S. Govt. print. off.,  1931. 
 - 1 p. l., 8 p.  incl. tab., diagr.  23 cm. 
 - U.S. Bureau of Fisheries. Investigational report  no. 8 .
 - United States.  Bureau of Fisheries.  Investigational report ;  no. 8. .
<br/><br/> At head of title: U.S. Department of Commerce ... Bureau of Fisheries ... 
<br/><br/>Bibliography: p. 8. 
<br/><br/><label>LCCN: </label>f  31000037  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canning and preserving.<br/>Crabs.
<br/><br/><label>LC Class. No.: </label>TX612.C7  / O7