00853cam a22002531  4500001001300000003000400013005001700017008004100034010001700075040001800092050001700110100003700127245008100164260004300245300004000288490004100328500007800369500004600447504002700493650001200520650001300532700003700545999001700582f  24000013 DLC20260227111249.0050616s1924    dcu      b    000 0 eng    af  24000013   aDLCcDLCdDLC00aTX556.5b.T71 aTressler, Donald Kiteley,d1894-10aIodine content of sea foods.cBy Donald K. Tressler ... and Arthur W. Wells.  aWashington,bGovt. print. off.,c1924.  acover-title, 12 p.btables.c23 cm.0 aU. S. Bureau of fisheries.vDoc. 967  aAppendix I to the Report of the U. S. commissioner of fisheries for 1924.  aAt head of title: Department of commerce.  aBibliography: p. 9-12. 0aIodine. 0aSeafood.1 aWells, Arthur W.,ejoint author.  c23275d23275